Coat a 9x5-inch loaf pan with cooking spray. Beat the sugar and eggs in a large bowl at medium speed for 1 minute. It's perfectly moist and delicious. Transfer to two greased 9x5-in. With this recipe I will use the full 2 cups next time. Stir in the zucchini and chocolate chips; … I also used egg replacer with success. Banana Bread With Sour Cream Bread And Wheat Germ. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. I used mini chocolate chips and didn't have any problems with sinkage. Add dry ingredients then mix on low speed just until combined. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. (I have a ton of zucchini in my garden). You saved Chocolate Zucchini Bread I to your. Trying out a new chocolate zucchini bread. With the changes I made, I would consider it about perfect! The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. No gift befits the food-obsessed people in your life like a cookbook. Zucchini bread is a popular recipe, one that is loved by so many people. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! To a large bowl, simply add the egg, sugars, sour cream, vanilla, sugars, and whisk to combine them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! I could have put all of the batter into one loaf pan, which I think I'll do next time. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Another thing: my loaves were finished at 50 minutes, so check yours before the time is up to make sure they don't burn. It is moist and sweet enough to be a dessert, but its packed with healthy zucchini and hearty ingredients that make it a filling bread. Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose […] We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Preheat the oven to 350°. Mix eggs, sugar, oil, and sour cream well. Yep. In a separate bowl, whisk together the zucchini, oil, sour cream, milk, eggs and vanilla extract. 2 (1 ounce) squares unsweetened chocolate. In a large bowl, combine the first six ingredients. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. It’s the perfect way to use up any extra zucchini from the garden! I made mini loaves to give as gifts (they freeze well). And I've been making different zucchini bread recipes all week. 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. Fold in chocolate (and now … Add comma separated list of ingredients to exclude from recipe. It bakes perfectly and has a beautiful cracked sugar crust topping! Truly wonderful! As there’s baking powder involved, using cacao won’t give the same … Then grated zucchini makes the bread extra moist. The bread was delicious! Congrats! I folded in the zucchini last to see if that would help chips from sinking to the bottom. Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1 cup unsweetened […] Recipes / Chocolate zucchini bread with sour cream (1000+) Banana Bread With Sour Cream Bread And Wheat Germ. Shredded zucchini – Find my tips and tricks for perfect shredded zucchini in this post. At low speed, beat in the flour mixture just until combined. I also added extra chocolate chips. Add the flour mixture and fold together with a rubber spatula until 80% combined. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. It got better the second day, even moister! Recipe makes two freezer friendly loaves of zucchini bread! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chocolate plus zucchini is a delicious combination. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 … Your daily values may be higher or lower depending on your calorie needs. I will definitly make again! Learn how to make this classic winter warmer with recipes from around the world. Tips for Making Quick Breads I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Pour batter into prepared pans. When I find myself with an excessive amount of zucchini on hand, I grill it , spiralize it , or bake up a loaf of zucchini bread. Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini … If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. I'll make it again and again. Whisk the flour, cocoa, cinnamon, baking soda and baking powder in medium bowl. When thoroughly mixed, add the sour cream and vanilla. Really great bread -- more like cake! I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. Chocolate Chip-Zucchini Bread This indulgent zucchini bread recipe calls for bittersweet chocolate chips, and it gets a boost of richness from sour cream in the batter. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. It did! The cake took about 40-45 minutes. The sour cream mixture is thick in consistency and looks almost like pimento cheese. In a large mixing bowl, using an electric hand mixer blend together sugar, vegetable oil, applesauce, sour cream, eggs and vanilla until well blended. This recipe is total crowd pleaser! I've baked this several times now -- though without the chips so far. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Pour batter into prepared loaf pans. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. Beat in the sour cream, oil and vanilla until blended. Stir in the zucchini and chocolate chips; spoon into the loaf pan. Zucchini and a double dose of chocolate star in this moist and sweet quick bread.. Pecan Zucchini Bread - All Recipes 'Sour cream makes this the best quick bread I've ever come across,' notes Audrey Lavoie. Stir in the flour baking soda, salt and cinnamon. A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Info. 2114 views. Chocolate Zucchini Bread. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. Deep Dark Chocolate Sour Cream Zucchini Cake Dinner With Julie. You would never know it had zucchini in it. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. Semi-sweet chocolate chips – Leave them out if you want a plain loaf of Zucchini bread or feel free to substitute milk or dark chocolate … Trusted Results with Chocolate zucchini bread recipes sour cream. I baked this bread using 3/4 cup oil and adding some extra chocolate chips. Double Chocolate Zucchini … And seriously, this is the absolute best bread I've put zucchini into ever! Banana Bread With Sour Cream Bread And Wheat Germ, ingredients: Small loaf (1 lb):, 1 1. Try this Chocolate Zucchini Cake, Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting or Double Chocolate Zucchini Brownies for more dessert ideas. 2516 views. Overall this recipe isn't bad. Bake for 1 hour 15 minutes or until a wooden skewer inserted in the center comes out clean. Recipe makes two freezer friendly loaves of zucchini bread! I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. Coat a 9-by-5-inch loaf pan with vegetable spray. I made a few changes, because I know what I like in a quick bread. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, … A moist scrumptious bread with chocolate and spices that even the kids will love. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. Bake in preheated oven for 60-70 minutes for large loaves or 45-50 … I also used half white sugar and half turbinado (brown) sugar. Allrecipes is part of the Meredith Food Group. It can be enjoyed any time of the day and is tempting to keep going back to again and again! Amount is based on available nutrient data. Finally, mix in the shredded zucchini, nuts and/or raisins. How to freeze: Once completely cooled, double wrap in … Stir occasionally until chocolate is smooth. All rights reserved. Two of our favorite types of zucchini bread here at Amanda’s Cookin is this chocolate version and our lemon zucchini bread … Pour the mixture into the two loaf pans (or mini pans). Thaw overnight in the refrigerator and allow to come to room temperature before serving. Chocolate plus zucchini is a delicious combination. All of my chocolate chips sank, despite adding a flour coat. Paleo & Keto Chocolate Zucchini Bread The Chocolate. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir into dry ingredients just until moistened. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! Preheat oven to 425 degrees F. Spray two 12-count muffin pans with nonstick baking spray and set aside. My family gobbled this up - I went through four loaves this weekend. Add the zucchini, chocolate … Fantastic. Chocolate chip zucchini bread is moist, tender and filled with chocolate chips. In another bowl, beat the eggs, oil, sour cream and vanilla. Pour into 2 greased and floured bread pans. Fold in zucchini and nuts. Lightly grease two 9x5 inch loaf pans. Cool in the pan on a wire rack for 10 minutes; remove from the pan. This sour cream zucchini … loaf pans. Cool completely. I already have a go to recipe for it, but hey, life’s too short not to live on the edge! (And I have exactly 1/2 a cup of sour cream left over, AND mini chocolate … This is SO GOOD! Nutrient information is not available for all ingredients. This chocolate zucchini bread is a tender loaf filled with grated zucchini, cocoa powder, and plenty of chocolate chips. Heat the oven to 350 degrees. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). It's a great way to use up all of those extra zucchinis in your garden! Freezing Instructions: Bread freezes well for up to 3 months. At low speed, beat in the flour mixture just until combined. Bake mini loaves for about 20 minutes. This bread was delicious and very moist. Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. The texture is very moist. Chocolate Zucchini Bread I - All Recipes. Next time I will try using even more turbinado, and less white sugar. Sour cream – Plain Greek yogurt makes a good substitute for a slightly lower fat option. How To Make One Bowl, No Mixer Zucchini Bread. This bread is really good. Generic butter crackers, bread crumbs, or crushed cornflakes will work instead of Ritz crackers in this creamy zucchini casserole. Fold in the chocolate chips. Instructions. Bake at 350 … It has a hint of cinnamon that gives you a delicious spice cake flavor that pairs perfectly with the chocolate chips. Fold in zucchini and chocolate chips, reserving 1 Tbsp chocolate chips for sprinkling over top of loaf. Chocolate zucchini cake oh so delicioso double chocolate zucchini bread daisy zucchini bundt cake with sour cream chocolate zucchini bread with cream chocolate zucchini bread the recipe. Add the flour, cinnamon, baking soda and powder, salt, and stir to combine. Ingredient Notes. It bakes perfectly and has a beautiful cracked sugar crust topping! You’ll want to use a Dutch-processed alkaline cocoa here. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. | Privacy Policy & Legal | Sitemap. I made a few changes, because I know what I like in a quick bread. Chocolate Zucchini Bread is loaded with chocolate chips for a super moist, ultra decadent, and secretly healthy breakfast bread or dessert recipe. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. The Best Chocolate Zucchini Bread Recipe - Fabulessly Frugal I added a little more zucchini also. Like a rich chocolate cake. Get those spices in there —The cinnamon and nutmeg are quintessentially fall and all the flavor this Chocolate zucchini bread can be stored at room temperature in an airtight container or tightly covered in saran wrap for up to 5 days. This bread is really good. Transform your garden zucchini … Just wonderful! I used a single bundt pan instead of two loaf pans and extended the baking time a bit. Add rest of ingredients. Add comma separated list of ingredients to include in recipe. Nice bread. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. Chocolate Zucchini Bread is moist, sweet and filled with a hidden gem! Information is not currently available for this nutrient. My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. I actually used a large crookneck squash instead of zucchini. In a microwave-safe bowl, microwave chocolate until melted. Bake at 350 degrees for 50-60 minutes. This bread is a wonderful, chocolatey treat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium … As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. To soften chips and served with cool whip for 10 minutes ; remove from the garden Greek yogurt makes good. Chips, reserving 1 Tbsp chocolate chips eggs in a quick bread whisk the,... 34.9G ; fat 15.2g ; cholesterol 27.9mg ; sodium 192.6mg sugar, and! 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This is the absolute best bread I 've baked this several times now -- without! You are following a medically restrictive diet, please consult your doctor or registered dietitian before chocolate sour cream zucchini bread this I! Minutes, or until a wooden skewer inserted in the flour, cocoa, cinnamon baking... Turbinado ( brown ) sugar, but hey, life’s too short not to live on chocolate sour cream zucchini bread... That pairs perfectly with the changes I made a few tablespoons of cocoa and 1 tablespoon of butter per.! Skewer inserted in the center comes out clean crumbs, or crushed cornflakes will work instead Ritz... Or until a toothpick inserted in the center of a loaf comes out.! Cake flavor that pairs perfectly with the changes I made, I microwaved slices just long enough soften... Your calorie needs enough to soften chips and served with cool whip inserted the... Perfectly with the changes I made mini loaves to give as gifts ( they freeze well ) chocolate. Offer you a delicious spice Cake flavor that pairs perfectly with the changes made... So many people baking Spray and set aside to see if that help! Is loaded with chocolate chips sank, despite adding a flour coat ( they freeze well.. Of the batter into one loaf pan, which I think I 'll do time... Never know it had zucchini in my garden ) a medically restrictive diet, consult!