Ingredients: Meringue. It is truly without comparison. There were even known the economic conditions of the agreement opens a new page in the history of ouzo "Sans Rival". Although undoubtedly French in origin, the decadent sans rival (lit. Find more French words at wordhippo.com! Sans Rival actually means “without rival”. Get your mixing and layering skills on with this Sans Rival recipe here! Sans Rival Bistro, located along of the Rizal Boulevard, is one of the restaurants in Dumaguete which is facing the beautiful view of the ocean.A perfect place to spend some quality time with your friends and families while having a nice meal, or simply to enjoy a … Sans Rival Bistro. It is said that the name derives from the fact that one of the judges, while tasting it, exclaimed “sans rival”, which in French means “without competitor/without rival”. Sans Rival Recipe and Variations. Enrich your vocabulary with the French Definition dictionary But the Filipino version uses cashews that grow locally in the country. Best served frozen or chilled. Don’t worry. sans rival definition in French dictionary, sans rival meaning, synonyms, see also 'rival',sans rivaux',rival',rial'. Sans rival is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews.Its name means "unrivaled” in French. without rival) is a classic Filipino dessert and an all-time favorite that truly lives up to its name. Sans Rival is a pasalubong or food souvenir place in Dumaguete that offers great tasting pastries and cakes. The new "Distillery Christos Thomopoulou" under the control of Nikos Kalogianni, now took over production and distribution (in Greece and abroad) of Ouzo "Sans Rival". 8 egg whites It became famous for both its sans rival and silvannas. The English for sans rival is champion. Sans rival (pronounced “sans-ree-val”) literally means “without rival”. This dessert really only calls for 8 basic ingredients – that’s less than 10 already! And how appropriate that this cake is called that. Come check out the home of the best silvannas and sans rival in town! The French version uses almond or hazelnut meringue. The origin of the dessert is between 1920-1930.. It’s when many of our Kababayan’s went to Europe and learned cooking techniques from the region. And you might be a little scared knowing that dessert came from such a fancy origin. It’s very much like, and can probably trace its origin back to, the French Dacquoise (yes, very fancy). Also, in of those competitions, Sans Rival was rejected from the competition, because of its superiority compared to the other brands of the competition. The crunch in every bite will make you want for more. The cake may be decorated, left plain or garnished with pistachios.This recipe has its roots in the dacquoise. A lot of people like this dessert because of its smooth, rich, and nutty flavor. 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