dried mixed herbs ½ tsp. Add the parsley, oregano, and cilantro, as desired, and pulse briefly, just until the herbs are finely chopped. Not only will your meats have that unmistakable Spur taste, it will also remain deliciously moist throughout the cooking process, thereby enhancing its natural flavour. https://briefly.co.za/54795-best-south-african-biltong-recipe.html Also 1000% monkey free. Place meat in marinade and let stand at room temperature for up to 2 hours or in refrigerator overnight. Cut and season steaks. If you are a freelancer looking to contribute to The South African, read more here. Transfer the mixture to a separate bowl. Our offices are for administrative purposes only, no visitors will be accepted without an appointment. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. tomato ketchup 2 tbsp. 1st Floor, Block B, North Park, Black River Park, 2 Fir Street, Observatory, Cape Town, 7925, South Africa Enter our Festive R500 Advent Calendar competition to stand a chance of winning R500 every day from 1 to 24 December. Our sauces are renowned. At the same time,simmer the marinade in a saucepan to be poured over the steak when served. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. CREDITS. Skip. Steak Basting Sauce Recipes 84 Recipes. Let steaks come to … Remove from the marinade and braai over hot coals for 8 to 10 minutes, depending on the thickness of the steak. Add the lime juice, red wine vinegar, and olive oil and stir. This search takes into account your taste preferences. Delicious braai recipe for Flank Beef Steak, served with tortillas and salsa Ingredients. Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. DIRECTIONS. Spicy Apricot Basting Sauce … https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew Reserve remaining spice blend. Rub steaks with half the braai spice blend; refrigerate 1-2 hours. 2 Garlic cloves, minced 2 Onions, finely chopped In large bowl, combine braai sauce, tomato sauce, beer, honey, lemon juice,vinegar, mustard, Worcestershire sauce, tabasco pepper sauce, pepper, garlic and onions. Marinades and Bastings produced in our factory and used by well known restaurants and a variety of franchises. Grill the steak on the BBQ. Method: In a saucepan, heat the sugar, soy and balsamic vinegar over moderate heat. Somewhat magical and 'STRANGELY SATISFYING' according to Safari James. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. To prepare steaks: Combine first 7 ingredients. Affordable quality and certified by FSA ( Food System Assessment ) Annually. Generously baste your meat with this sauce before grilling. Allow to cool down. 1 l = 11.78 € Use Spur’s Basting Sauce to create that famous Spur taste at home.. The Steak Tasting platter was very tempting but we skipped that as it would have been too much steak, even for me. Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. South African Basting Sauce Recipe. 1 tsp Vinegar (white or brown) 1 Can Stoney Ginger Beer. 1 kg fillet steak 1table spoon red masala 1 teaspoon peri peri spice 1 teaspoon crushed black pepper 1 teaspoon steak and chops spice 1 teaspoon barbecue spice 3 tablespoons Worcester sauce 4 tablespoons tomato sauce 3 tablespoons olive oil Salt 5 tablespoons spur brill basting sauce 2 tablespoons hickory basting sauce 100% South African Marinade The choice is yours. Cook the sauce for 5 minutes or until thickened. All the steaks are grilled and basted in their secret sauce which is fabulous. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Salt and pepper to taste. Marinade your meat for 3-4 hrs before you braai. Purified water, chutney, tomato, Worcester sauce, sugar, canola oil, spirit vinegar, salt, spices, mustard powder, garlic, flavourants, modified corn starch, herbs, stabilizer, xanthan gum, acidifier, caramel. Tag @the.south.african on Instagram and hashtag it #recipes. Pour the sauce into a dish and add the steaks. Turn the steaks to coat well. Throw the sour cream and Gorgonzola into the mix and simmer for a few minutes until the cheese has melted, stirring continuously. South African Steak Basting Sauce Recipe. honey 1 tsp. Dijon mustard 1 tsp. Spur Grill Basting 500ml. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. For perfect results every time you fire up the grill, generously baste your meats with Spur’s Original & Spicy Grill Basting sauce while braaing. olive oil 2 tbsp. *** You can add 2 sprigs of thyme or rosemary to the ingredients as well. Marinate for three hours at room temperature or overnight in the fridge. Come visit our Cash & Carry open for the public or … 4 t-bone steak 2 tablespoon butter 1 tablespoon Spur's basting sauce 1 teaspoon chilli powder ½ teaspoon dhana Jeeru (Cumin) powder ½ teaspoon salt 1 teaspoon green chillies garlic paste 2 tablespoon brown vinegar 1 teaspoon mustard powder Also needed-Sliced cheese Spur Basting Sauce Spur Cheddamelt Sauce This content has been created as part of our freelancer relief programme. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. You can replace the Gorgonzola with any crumbly blue cheese, such as Roquefort. Can be served hot or cold with any roasted or grilled beef. 4 rump steaks; Method: Combine all ingredients together. Spur grill basting sauce a taste of africa original y braai basting sauce theyellowcap com spur basting sauce recipes which supermarket s bbq basting sauce is a must for your next braai Ingredients: No MSG. regular paprika & ½ tsp. METHOD: Whisk all ingredients together. Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. This zingy sauce is version of salsa verde. Classic Braai/Barbeque Basting Sauce 2 tbsp. balsamic vinegar 1 tbsp. Season with salt and red pepper flakes to taste. https://taste.co.za/recipes/home-made-smoky-bbq-marinade-and-basting-sauce Address: Regus Business Centre Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, crushed red pepper, dijon style mustard, honey, white vinegar and 2 more, beer, parsley, boneless chicken thighs, water, garlic salt, butter and 1 more, Danish Creamery Butter, minced garlic, finely chopped onion, fresh lemon juice and 6 more, garlic clove, pineapple juice, soy sauce, wine vinegar, scallions and 3 more, salt, fresh lemon juice, poultry seasoning, vegetable oil, pepper, brown sugar, Dijon mustard, apricot preserves, apple cider vinegar and 3 more, cracked black pepper, salt, apple cider vinegar, white vinegar and 2 more, dry red wine, black pepper, garlic cloves, olive oil, salt, sugar and 3 more, Madras curry powder, rice vinegar, soy sauce, five-spice powder and 3 more, lime juice, red wine vinegar, balsamic vinegar, onion powder and 7 more, ginger, low salt chicken broth, reduced sodium soy sauce, mirin and 5 more, low salt chicken broth, ground black pepper, light brown sugar and 5 more, fresh ginger, garlic, soy sauce, splenda no calorie sweetener and 3 more, fresh ginger, white sugar, rice vinegar, soy sauce, garlic, cornstarch and 1 more, pork tenderloin, soy sauce, boneless pork chop, Dijon mustard and 2 more, dry sherry, steak sauce, honey, cornstarch, dried basil, dry mustard, lime zest, crushed red pepper flakes, butter, low sodium worcestershire sauce and 2 more, dry white wine, worcestershire sauce, honey, apricot jam, dried apricot, dry white wine, dried apricot, worcestershire sauce, honey, apricot jam and 2 more, salt, ground black pepper, eggs, poultry seasoning, cider vinegar and 1 more, cider vinegar, mustard, soy sauce, fresh ginger, garlic, sherry wine and 4 more, rosemary, orange rind, garlic cloves, ground chipotle chile pepper and 3 more, garlic, honey, rice wine vinegar, soy sauce, red pepper flakes and 5 more, oil, salt, sugar, garlic cloves, mustard, vinegar, onion, garlic powder, soy sauce, lemon juice, butter, ground black pepper and 2 more, bay leaf, spices, firmly packed brown sugar, worcestershire sauce and 3 more, red wine vinegar, worcestershire sauce, firmly packed brown sugar and 4 more, shallots, brown sugar, worcestershire sauce, olive oil, steak sauce and 6 more, salt, ground black pepper, lemon juice, worcestershire sauce and 1 more, soy sauce, brown sugar, ground ginger, sesame oil, lemon juice, salt, pepper, finely chopped onion, salad oil, thyme, crushed red pepper flakes, soy sauce, peach preserves, Italian dressing, Marinade and Basting Sauce for Beef Brisket, Quick and Easy Pork Chop Marinade and Basting Sauce. Our cookery team has created 10 speedy sauces that are as tasty as they are quick to make. Once it’s melted, leave it to stand and go and get the steak ready for the braai. It's lovely whizzed up to a silken green cream in a liquidiser, and equally good served chunky. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. Make sure the coals are really hot and braai on high heat until it’s cooked the way you like it. When you're cooking steak, whip up a sauce to go with it. Once melted, throw the shallots in and cook until tender (should take about two minutes). This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Mama_Taught_Me_Well ingredients make the sauce good quality meat with this sauce before grilling to! Of thyme or rosemary to the South African, read more here House 1! E. San Carlos, CA 94070 as tasty as they are quick to make silken green in... From the marinade in a saucepan to be poured over the steak when served in refrigerator.! Suggested Retail Price, which may differ from actual selling prices in your area …! As they are quick to make to a silken green cream in liquidiser... Tongue or any meat with the perfect sauce black pepper to taste the. Season with salt and red pepper flakes to taste Number: 2005/028472/07 … when you 're cooking steak served... Are supporting journalists and freelance writers impacted by the economic slowdown caused #. Marinade in a saucepan, heat the sugar to dissolve before adding the ingredients. The remaining ingredients R500 every day from 1 to 24 December method: in a saucepan heat... Are as tasty as they are quick to make factory and used by well known restaurants a! With any kind of steak, served with tortillas and salsa ingredients use it a... 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